
Lamb and sweet potato moussaka
6
5
4
SmartPoints® value per serving
Total Time
1 hr 30 min
Prep
20 min
Cook
1 hr
Serves
6
Difficulty
Easy
Ingredients
Eggplant
2 medium, thinly sliced widthways
Orange sweet potato (kumara)
300 g, thinly sliced widthways
Brown onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Lean lamb mince
500 g
Tomato passata
1 cup(s), (Italian tomato puree) (250g)
Fresh oregano
2 tbs, chopped, plus extra to serve
Frozen boiled spinach, drained
500 g, (2 x 250g packets) thawed
Low-fat ricotta cheese
250 g
99% fat-free plain Greek yoghurt
1 cup(s)
Egg(s)
1 medium, lightly beaten
Grated parmesan cheese
¼ cup(s), (finely grated)
Oil spray
3 x 3 second spray(s)