Lamb and baby spinach pizza
8
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Five ingredients is all you need to put togetherthis tasty Mediterranean pizza.
Ingredients
Lamb backstrap, raw
200 g, (buy 250g), fat trimmed
Moroccan seasoning
2½ tsp
Turkish bread
420 g, (split)
99% fat-free, plain Greek yoghurt, unsweetened
⅔ cup(s), (190g)
Baby spinach
100 g
Oil spray
1 x 3 second spray(s)
Instructions
1
Spread 2 teaspoons of the seasoning over each side of the lamb. Lightly spray a non-stick frying pan with oil and heat on medium-high. Add the lamb and cook for 3–4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 3 minutes to rest. Thinly slice.
2
Meanwhile, preheat a grill on high. Toast each side of the bread for 1–2 minutes or until crisp.
3
Stir remaining seasoning into the yoghurt.
4
Place the toast cut-side up on a serving platter. Top with the spinach, lamb and the yoghurt mix. Season with salt and pepper.
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