Kingfish carpaccio with orange, dill and capers
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Super finely sliced kingfish served with a refreshing citrus salad with orange segments, baby fennel and fresh dill.
Ingredients
Orange(s)
2 medium, segmented
Capers, rinsed, drained
1 tbs
Fennel
1 baby, shaved
Fresh dill
1 tbs, chopped
Kingfish, raw
500 g, sashimi-grade (see note)
Olive oil
1 tbs, extra-virgin
Instructions
1
Combine orange segments, capers, fennel and dill in a bowl. Toss to combine.
2
Thinly slice kingfish and place on 4 plates. Drizzle with oil and top with orange mixture. Sprinkle with salt and pepper to serve.
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