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Kimchi grilled cheese

Kimchi grilled cheese

11
Points®
Total Time
8 min
Prep
3 min
Cook
5 min
Serves
1
Difficulty
Easy
Here the classic pan cooked toastie gets a kimchi kick, balanced with cream cheese, then layered with vintage cheddar to make a truly satisfying feed for 1.

Ingredients

Kimchi

2 tbs, chopped, well-drained

Light cream cheese

1 tbs

Green shallot(s)

1 individual, thinly sliced

Light vintage cheddar cheese

30 g, thinly sliced

Wholemeal bread

2 slice(s), (2 x 35g)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Combine kimchi, cream cheese and shallot in a small bowl.
  2. Place half the cheddar cheese over 1 slice of bread. Spread with kimchi mixture, then top with remaining cheddar cheese and remaining bread slice.
  3. Lightly spray a small non-stick frying pan with oil and heat over medium heat. Cook sandwich for about 3 minutes on each side, or until lightly toasted and cheese is melted.

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