Kimchi grilled cheese
11
Points®
Total time: 8 min • Prep: 3 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Here the classic pan cooked toastie gets a kimchi kick, balanced with cream cheese, then layered with vintage cheddar to make a truly satisfying feed for 1.
Ingredients
Kimchi
2 tbs, chopped, well-drained
Light cream cheese
1 tbs
Green shallot(s)
1 individual, thinly sliced
Light vintage cheddar cheese
30 g, thinly sliced
Wholemeal bread
2 slice(s), (2 x 35g)
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine kimchi, cream cheese and shallot in a small bowl.
2
Place half the cheddar cheese over 1 slice of bread. Spread with kimchi mixture, then top with remaining cheddar cheese and remaining bread slice.
3
Lightly spray a small non-stick frying pan with oil and heat over medium heat. Cook sandwich for about 3 minutes on each side, or until lightly toasted and cheese is melted.
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