Photo of Kimchi croque madame by WW

Kimchi croque madame

9
7
7
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Winter and cabbage is a classic combo so why not spice this old favourite up by adding kimchi to your next toastie. It’s got a little kick of spice and goes so well with a fried egg and crunchy toast.

Ingredients

Wholemeal bread

4 slice(s)

Kimchi

150 g

97% fat-free deli sliced ham

112 g, (4 x 28g)

Light cheddar cheese

120 g, (4 slices x 30g), thinly sliced

Egg(s)

4 medium

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven grill and line a baking tray with foil.
  2. Place bread on prepared tray. Lightly toast bread under grill for 2 minutes or until golden. Removed from grill. Top with kimchi, ham and cheese. Cook under grill for 2-3 minutes or until melted.
  3. Meanwhile, lightly spray a frying pan with oil and heat on medium-high. Break eggs into pan and cook for 2 minutes or until white is set. Top each slice of bread with an egg. Season.

Notes

SERVING SUGGESTION: Coleslaw with no-fat dressing.TIP: Omit ham for a vegetarian meal.