Kangaroo burgers with beetroot
6
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Kangaroo is high in both iron and zinc, so why not try it in these yummy filling burgers. With beetroot slaw, fresh green veg and crispy bread rolls, these burgers will definitely become a family favourite.
Ingredients
Oil spray
1 x 3 second spray(s)
Kangaroo mince
1 serve(s), (4 burger patties)
Coleslaw mix, without dressing
150 g, kale and beetroot slaw variety
Light sour cream
2 tbs
Lemon juice
1 tbs
Whole grain bread roll
4 individual, (4 x 60g rolls)
Iceberg lettuce
20 g, 4 leaves, Butter variety
Lebanese cucumber
½ medium, sliced
Tomato relish
2 tbs
Instructions
1
Heat a chargrill over medium-high heat. Lightly spray burger patties with oil. Cook for 3-4 minutes each side until charred and golden.
2
Combine kale and beetroot slaw with sour cream and lemon juice in a medium bowl.
3
Split rolls in half and fill with lettuce leaves, kale and beetroot slaw, Lebanese cucumber, burger patty and tomato relish.
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