Julie's slow cooker Moroccan apricot chicken
3
Points®
Total time: 4 hr 10 min • Prep: 10 min • Cook: 4 hr • Serves: 4 • Difficulty: Easy
Ingredients
Chicken thigh, skinless, raw
540 g, (4 x 150g) fat trimmed
Brown onion
1 medium, chopped
Dried apricots
8 whole, thinly sliced
Fresh ginger
2 tsp, finely grated
Garlic
2 clove(s), crushed
Butternut pumpkin
500 g, cut into 3cm pieces
Apricot nectar
¾ cup(s), (180ml)
Moroccan seasoning
2 tsp
Lime(s)
1 medium, quartered
Fresh coriander
¼ cup(s), leaves
Instructions
1
Add chicken, onion, apricots, ginger, pumpkin, apricot nectar and Moroccan seasoning to a 4.5 litre (18-cup) slow cooker. Season with salt and pepper.
2
Cook, covered, on high for 2 hours (or low for 4 hours). Serve with lime wedges and sprinkled with coriander.
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