Julie's slow cooker Moroccan apricot chicken

Name: Julie's slow cooker Moroccan apricot chicken
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4 servings
Ingredients: 540 g Chicken thigh, skinless, raw (4 x 150g) fat trimmed; 1 medium Brown onion chopped; 8 whole Dried apricots thinly sliced; 2 tsp Fresh ginger finely grated; 2 clove(s) Garlic crushed; 500 g Butternut pumpkin cut into 3cm pieces; 0.75 cup(s) Apricot nectar (180ml); 2 tsp Moroccan seasoning; 1 medium Lime(s) quartered; 0.25 cup(s) Fresh coriander leaves

Points®

Total Time

4 hr 10 min

Prep

10 min

Cook

4 hr

Serves

Difficulty

Easy

Ingredients

Chicken thigh, skinless, raw

540 g, (4 x 150g) fat trimmed

Brown onion

1 medium, chopped

Dried apricots

8 whole, thinly sliced

Fresh ginger

2 tsp, finely grated

Garlic

2 clove(s), crushed

Butternut pumpkin

500 g, cut into 3cm pieces

Apricot nectar

¾ cup(s), (180ml)

Moroccan seasoning

2 tsp

Lime(s)

1 medium, quartered

Fresh coriander

¼ cup(s), leaves

Instructions

Add chicken, onion, apricots, ginger, pumpkin, apricot nectar and Moroccan seasoning to a 4.5 litre (18-cup) slow cooker. Season with salt and pepper.
Cook, covered, on high for 2 hours (or low for 4 hours). Serve with lime wedges and sprinkled with coriander.

Get up to 60% off*!

Julie's slow cooker Moroccan apricot chicken

Ingredients

Instructions

You might like

Healthy zucchini slice

Spaghetti bolognese

Beef mince chow mein

Vegetarian lasagne

Chinese chicken rissoles

Sarah's easy pasta bake

You might like

Healthy zucchini slice

Spaghetti bolognese

Beef mince chow mein

Get up to 60% off*