Japanese yakitori prawns

Name: Japanese yakitori prawns
Prep time: 15 min
Cook time: 5 min
Total time: 80 min
Yield: 6 servings
Cuisine: Modern Australian,Japanese
Ingredients: 1 tbs reduced salt soy sauce; 2 tsp fresh ginger finely grated; 1 clove(s) garlic crushed; 30 ml wine, white, dry-style sake, (1½ tbs); 18 individual green prawns (450g), peeled, tails intact; 1 tbs tahini; 1 tbs mirin; 2 tsp sesame oil; 1 tsp sesame seeds toasted; 2 x 3 second spray(s) oil spray

SmartPoints® value per serving

Total Time

1 hr 20 min

Prep

15 min

Cook

5 min

Serves

Difficulty

Moderate

Ingredients

reduced salt soy sauce

1 tbs

fresh ginger

2 tsp, finely grated

garlic

1 clove(s), crushed

wine, white, dry-style

30 ml, sake, (1½ tbs)

green prawns

18 individual, (450g), peeled, tails intact

tahini

1 tbs

mirin

1 tbs

sesame oil

2 tsp

sesame seeds

1 tsp, toasted

oil spray

2 x 3 second spray(s)

Instructions

Combine soy sauce, ginger, garlic and 1 tablespoon sake in a shallow dish. Add prawns and toss to coat. Cover and refrigerate for 1 hour.
Preheat a chargrill or barbecue over high heat. Drain prawns of excess marinade. Lightly spray prawns with oil and cook for 1-2 minutes each side or until cooked through.
Meanwhile, combine tahini, mirin, sesame oil, sesame seeds and remaining sake in a small bowl. Serve prawns with sesame dressing.

Japanese yakitori prawns

Ingredients

Instructions

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