Japanese beef, vegetable and udon stir-fry
7
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Stir-fries are a great go-to dinner because they are quick to make and it’s a great way to use up all your left over vegies in the fridge.
Ingredients
Sesame oil
4 tsp
Beef stir-fry strips, raw
500 g
Shiitake mushrooms
100 g, stalks removed, sliced
Fresh ginger
2 tsp, finely grated
Vegetable mix, non-starchy, fresh
400 g, stir-fry variety
Shelf fresh udon noodles
400 g
Tamari, salt-reduced
2 tbs, Japanese soy sauce
Mirin seasoning
1 tbs
Instructions
1
Heat a wok over high heat. Add sesame oil and heat for 30 seconds. Stir-fry beef strips, in 2 batches, for 2-3 minutes or until browned. Transfer to a bowl.
2
Heat reaming oil in wok. Add mushrooms, ginger and stir-fry for 1 minute. Add stir-fry vegetables and 2 tbs water. Stir-fry for 2-3 minutes or until vegetables are just tender. Add noodles, soy sauce, mirin and beef. Stir-fry for 2 minutes or until heated through.
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