Jaffa truffle bliss balls
Dark cocoa powder has an intense, slightly bitter flavour so it’s perfect for these bit-sized treats. When it’s paired with orange it gives that irresistible Jaffa flavour.
Shredded or desiccated coconut
⅓ cup(s), (25g)
¼ cup(s), (25g)
2 tsp, finely grated
¼ cup(s), dark, (20g)
220 g, pitted
- Process coconut, hazelnut meal, rind and 1½ tablespoons cocoa in a food processor until finely ground.
- With motor running, add dates, one at a time, until mixture comes together in a ball.
- Roll date mixture into 20 balls (about 2 teaspoons of mixture for each ball). Spread remaining cocoa on a plate. Roll balls in cocoa to coat. Place in fridge for 20 minutes or until firm. Serve.
TIP: Store truffles in an airtight container in the fridge for up to 2 weeks.