Jaffa truffle bliss balls
1
Points®
Total time: 30 min • Prep: 10 min • Cook: 0 min • Serves: 20 • Difficulty: Easy
Dark cocoa powder has an intense, slightly bitter flavour so it’s perfect for these bit-sized treats. When it’s paired with orange it gives that irresistible Jaffa flavour.
Ingredients
Shredded or desiccated coconut
⅓ cup(s), (25g)
Hazelnut meal
¼ cup(s), (25g)
Orange rind
2 tsp, finely grated
Cocoa powder
¼ cup(s), dark, (20g)
Fresh dates
220 g, pitted
Instructions
1
Process coconut, hazelnut meal, rind and 1½ tablespoons cocoa in a food processor until finely ground.
2
With motor running, add dates, one at a time, until mixture comes together in a ball.
3
Roll date mixture into 20 balls (about 2 teaspoons of mixture for each ball). Spread remaining cocoa on a plate. Roll balls in cocoa to coat. Place in fridge for 20 minutes or until firm. Serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.