Jaffa truffles

Total Time
0:10
Prep
0:10
Cook
0:00
Serves
20
Difficulty
Moderate
Dark cocoa powder has an intense, slightly bitter flavour so it’s perfect for these bit-sized treats. When it’s paired with orange it gives that irresistible Jaffa flavour.
Ingredients
  • Coconut, grated and desiccated
    25 g, (1/3 cup)
  • hazelnut meal
    ¼ cup(s), (25g)
  • orange rind
    2 tsp, finely grated
  • cocoa powder
    ¼ cup(s), dark, (20g)
  • Dates
    220 g, medjool variety, pitted
Instructions
  1. Process coconut, hazelnut meal, rind and 1½ tablespoons cocoa in a food processor until finely ground.
  2. With motor running, add dates, 1 at a time, until mixture comes together in a ball.
  3. Roll date mixture into 20 balls (about ½ tablespoon of mixture for each ball). Spread remaining cocoa on a plate. Roll balls in cocoa to coat. Place in fridge for 20 minutes or until firm. Serve.
Notes
TIP: Store truffles in an airtight container in the fridge for up to 2 weeks.

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