- Total Time
Dark cocoa powder has an intense, slightly bitter flavour so it’s perfect for these bit-sized treats. When it’s paired with orange it gives that irresistible Jaffa flavour.
Coconut, grated and desiccated25 g, (1/3 cup)
hazelnut meal¼ cup(s), (25g)
orange rind2 tsp, finely grated
cocoa powder¼ cup(s), dark, (20g)
Dates220 g, medjool variety, pitted
- Process coconut, hazelnut meal, rind and 1½ tablespoons cocoa in a food processor until finely ground.
- With motor running, add dates, 1 at a time, until mixture comes together in a ball.
- Roll date mixture into 20 balls (about ½ tablespoon of mixture for each ball). Spread remaining cocoa on a plate. Roll balls in cocoa to coat. Place in fridge for 20 minutes or until firm. Serve.