Italian tuna carpaccio
2
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Enjoy the freshness of this dish on Summer days. Fresh tuna, radish, capers and lemon – refreshing and fancy.
Ingredients
Raw tuna
400 g
Rocket
30 g
Cherry tomatoes
100 g, sliced
Red radish
140 g, cut into thin strips
Capers, rinsed, drained
1 tbs
Olive oil
1 tbs
Lemon juice
1 tbs
Instructions
1
Cut tuna into very thin slices (less than 5mm if possible). Arrange on serving plates.
2
Combine rocket, tomatoes and radish in a bowl.
3
Scatter capers over tuna and drizzle with oil and juice. Season with pepper and serve with rocket salad.
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