
Italian-style stuffed lamb cutlets
11
11
8
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Semi-dried tomatoes
⅓ cup(s), (50g), finely chopped
Fresh basil
¼ cup(s), finely shredded
Reduced fat feta cheese
125 g, crumbled
French trimmed lamb cutlet(s) or rack(s)
384 g, (Buy 8x60g cutlets), fat trimmed
Orange sweet potato (kumara)
400 g, cut into ribbons
Zucchini
1 large, cut into ribbons
Olive oil
1 tbs
Eggplant, baked without fat
100 g, chargrilled
Red onion
1 small, thinly sliced
Rocket
125 g, baby
Balsamic vinegar
2 tbs
Lemon(s)
1 medium, cut into wedges