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Italian-style potato salad

Italian-style potato salad

3
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
8
Difficulty
Moderate
Try this Italian spin on potato salad with the tangy addition of lemon, capers and oregano.

Ingredients

Baby potatoes

1000 g, (1Kg)chat variety, halved

Red onion

½ small, finely chopped

Lemon juice

¼ cup(s), (60ml)

Garlic

1 clove(s), crushed

Capers, rinsed, drained

2 tbs

Fresh flat-leaf parsley

⅓ cup(s), chopped

Fresh oregano

2 tbs, chopped

Olive oil

1 tbs, extra virgin

Lemon(s)

1 medium, slices, to serve

Instructions

  1. Cook the potatoes in a large steamer set over a saucepan of simmering water for 15 minutes or until tender. Set aside to cool slightly.
  2. Meanwhile, place the onion and lemon juice in a small bowl. Set aside to soak.
  3. Combine the garlic, capers, parsley, oregano and oil in a large bowl. Cut the potatoes in half and add to the bowl. Season with salt and pepper and toss to combine.
  4. Drain the onion and add to the potato mixture. Toss until well combined. Serve warm or at room temperature with lemon slices.

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