Italian-style beef steak with salsa verde
2
Points®
Total time: 30 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
This recipe creates a beef steak that is packed with Italian flavours thanks to the fennel and cumin. The added salsa verde on top is the finishing touch this family favourite.
Ingredients
Fresh rosemary
1 tbs, coarsely chopped
Smoked paprika
2 tsp
Fennel seeds
2 tsp
Ground cumin
1 tsp, (seeds)
Beef, skirt steak, raw
400 g, (Buy 500g), fat trimmed
Fresh flat-leaf parsley
½ cup(s), finely chopped
Fresh basil
¼ cup(s), finely chopped
Capers, rinsed, drained
2 tsp, finely chopped
Garlic
1 clove(s), crushed
Lemon juice
1 tbs
Olive oil
1 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Combine rosemary, paprika, fennel and cumin in a small bowl. Sprinkle over beef. Season with salt and pepper. Place beef on a plate. Cover and set aside for 10 minutes.
2
Cook beef for 2 minutes each side or until cooked to your liking. Transfer to a plate. Cover beef with foil and set aside to rest for 5 minutes before slicing thinly.
3
Meanwhile, combine parsley, basil, capers, garlic, juice and oil in a small bowl. Season salsa verde with salt and pepper.
4
Serve beef with salsa verde and lemon wedges.
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