Huevos rancheros
4
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Popular in Latin America, huevos rancheros is pronounced “way-vohs rahn-cheh-rohs”, which translates as ‘ranch-style eggs’.
Ingredients
Four bean mix, canned, rinsed and drained
1 400g can
Tomato passata
400 g
Dried chilli flakes
½ tsp
Egg(s)
4 medium
Multigrain tortilla
4 regular, (4 x 40g), warmed
Fresh coriander
2 tbs
Instructions
1
Combine the bean mix, pasta sauce and chilli in a medium frying pan over medium heat. Cook, stirring, for 5 minutes or until heated through.
2
Using a large spoon, make 4 indentations in the mixture. Gently break one egg into each indentation. Cover and cook for 6–7 minutes or until egg whites are set and yolks are still soft.
3
Meanwhile, heat tortillas following packet instructions. Sprinkle the huevos rancheros with the coriander and serve with the warmed tortillas.
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