
Hot-smoked salmon salad with green goddess dressing
9
9
9
SmartPoints® value per serving
Total Time
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Broccolini
1 bunch(es), cut into thirds
Aioli
75 g, (1/4 cup), light variety
Extra light sour cream
2 tbs
Fresh chives
2 tbs, chopped
Fresh flat-leaf parsley
2 tbs
Lemon juice
1½ tbs
Anchovy fillets in oil, drained
1 medium, on paper towel
Hot smoked salmon
300 g, peppered, skin removed, flaked
Avocado
1 medium, thinly sliced
Lebanese cucumber
1 medium, halved, thinly sliced
Bean sprouts
200 g
Baby spinach leaves
120 g