Hot-smoked salmon salad with green goddess dressing
10
Points®
Total time: 15 min • Prep: 0 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Broccolini
1 bunch(es), cut into thirds
Aioli
75 g, (1/4 cup), light variety
Extra light sour cream
2 tbs
Fresh chives
2 tbs, chopped
Fresh flat-leaf parsley
2 tbs
Lemon juice
1½ tbs
Salted anchovies in oil, drained
1 medium, on paper towel
Hot smoked salmon
300 g, peppered, skin removed, flaked
Avocado
1 medium, thinly sliced
Lebanese cucumber
1 medium, halved, thinly sliced
Bean sprouts
200 g
Baby spinach
120 g
Instructions
1
Boil, steam or microwave broccolini until tender. Drain. Refresh under cold water. Drain.
2
Process aioli, sour cream, chives, parsley, juice and anchovy in a small food processor until smooth. Season dressing with salt and pepper.
3
Combine broccolini, salmon, avocado, cucumber, sprouts, spinach and dressing in a large bowl. Season with salt and pepper to serve.
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