Photo of Hot smoked salmon, asparagus and white bean salad with lemon dressing by WW

Hot smoked salmon, asparagus and white bean salad with lemon dressing

6
3
3
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
This iron-packed salmon salad is perfect for lunch, dinner or a picnic.

Ingredients

Sugar snap peas

200 g

Asparagus

2 bunch(es)

Olive oil

1 tbs

Lemon juice

1 tbs

Fresh dill

2 tbs, chopped

Canned cannellini beans, rinsed, drained

2 can(s), (2x400g cans)

Hot smoked salmon

185 g, skin removed and flaked

Baby spinach leaves

100 g

Instructions

  1. Steam sugar snap peas and asparagus for 5 minutes or until tender. Drain. Refresh under cold water and drain.
  2. Whisk oil, lemon juice and dill in a large bowl until combined. Add the sugar snap peas, asparagus, cannellini beans, smoked salmon and spinach leaves. Season and gently toss to combine.