Hot and sour seafood soup
6
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
The spicy soup can be made in minutes using packaged and fresh ingredients.
Ingredients
Dry rice noodles
100 g
Vegetable mix, non-starchy, frozen
400 g
Chicken stock
2 cup(s), (500ml), salt-reduced
Red curry paste
⅓ cup(s), (tom yum paste)
Seafood marinara mix
400 g
Brown sugar
2 tbs
Fish sauce
1 tbs
Instructions
1
Place the noodles in a medium heatproof bowl and cover with boiling water. Set aside for 5 minutes or until softened. Drain.
2
Meanwhile, bring the stock and 2 cups (500ml) water to the boil in a large saucepan over high heat. Add the tom yum paste. Add the drained noodles, marinara mix and vegetables and simmer, uncovered, for 2 minutes or until just cooked through. Stir in the sugar and fish sauce.
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