Hot and sour noodle soup
6
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Two opposing flavours come together in this quick and easy Asian-style soup.
Ingredients
Stock powder
2 tsp, vegetable variety
Dried shiitake mushrooms
10 g
Cooked soba noodles
600 g, shelf-fresh variety
Tomato(es)
3 medium, chopped
Celery
1 stick(s), thinly sliced
Green shallot(s)
2 individual, thinly sliced
Fresh coriander
½ cup(s), leaves
Fresh red chilli
1 whole, thinly sliced
Soy sauce
2½ tbs
Vinegar
¼ cup(s), Chinese black variety
Instructions
1
Place stock powder, mushrooms and 5 cups (1.25L) water in a large saucepan over high heat. Bring to the boil. Set aside for 10 minutes to infuse.
2
Return stock mixture to the boil over high heat. Add noodles. Reduce heat and simmer, stirring to separate noodles, for 1–2 minutes or until softened. Add tomatoes, celery, shallots, coriander, chilli, soy sauce and vinegar and simmer for 1–2 minutes or until heated through. Serve.
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