Honey mustard drumsticks with watercress salad
6
Points®
Total time: 1 hr • Prep: 15 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
This lemon, honey and mustard flavoured trio will temp anyones tastebuds.
Ingredients
Honey
1 tbs
Dijon mustard
1 tbs
Fresh lemon rind
1 tsp
Lemon juice
1 tbs
Skinless chicken drumstick
8 individual, fat trimmed
Dry couscous
1 cup(s), (185g)
Watercress
3 cup(s)
Orange(s)
2 medium, segmented (see note)
Green capsicum
1 medium, sliced
Red onion
½ small
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Whisk honey, mustard, rind and juice in a medium bowl. Add drumsticks and turn to coat. Place drumsticks on prepared tray. Bake for 45–50 minutes or until golden and cooked through.
2
Meanwhile, place couscous in a heatproof bowl. Add 1 cup (250ml) boiling water. Cover and set aside for 5 minutes or until all liquid is absorbed. Scrape with a fork to separate the grains.
3
Place watercress, orange segments and any juice, capsicum and onion in a large bowl. Toss to combine. Serve chicken with couscous and orange watercress salad.
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