Honey-glazed salmon
2
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Honey, hoisin sauce, and citrus juices combine to form a sweet glaze that wonderfully complements fresh salmon. Under the high heat of the grill, the honey mixture thickens and caramelises to add rich flavour to this dish.
Ingredients
Honey
1 tbs
Hoisin sauce
1 tbs
No added sugar orange juice
1 tbs
Lemon juice
2 tsp
Dijon mustard
2 tsp
Skinless salmon
520 g, (4 x 130g)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat a grill to high.
2
Place honey, hoisin sauce, orange juice, lemon juice and mustard in a small bowl. Season with salt and pepper and whisk to combine.
3
Line a grill tray with foil and lightly spray with oil. Place fillets on prepared tray and brush with glaze. Grill for about 5 minutes on each side, brushing frequently with glaze, until salmon flakes easily when tested with a fork.
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