Homemade pasties
5
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 16 • Difficulty: Easy
These pastry triangles are filled with minced beef and vegies and fresh mint and baked till golden and crispy.
Ingredients
Frozen green peas
1 cup(s), thawed
Lean beef mince, raw
250 g
Carrot(s)
3 medium, grated
Potato(es)
300 g, cut into 1cm pieces
Brown onion
1 medium, finely chopped
Fresh mint
¼ cup(s), leaves, chopped
Reduced-fat puff pastry
4 sheet(s), (4 sheets), just thawed
Egg(s)
1 medium, lightly beaten
Sesame seeds
1 tbs
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Line 2 large baking trays with baking paper.
2
Place mince, peas, carrot, potato, onion and mint in a medium bowl.
3
Cut each pastry sheet into 4 squares. Divide mince mixture evenly between pastry squares. Fold pastry in a triangle to enclose filling. Using a fork, press edges together to seal. Place on prepared trays. Brush pasties with egg and sprinkle with sesame seeds.
4
Bake for 20–25 minutes or until pastry is puffed and golden. Serve.
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