Homemade granola
2
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 10 • Difficulty: Easy
Packed with seeds and with the added sweetness and citrus flavours, this granola is perfect served with yoghurt or jarred and given as a Christmas gift.
Ingredients
Rolled oats, dry
4 cup(s), (360g)
Pepitas
2 tbs
Sunflower seeds
2 tbs
Flaked almonds
2 tbs, or slivered
Chia seeds
1 tbs, white variety
Egg white
1 medium
Maple syrup
2 tbs
Ground cinnamon
2 tsp
Orange rind
1 tbs, finely grated
Instructions
1
Preheat oven to 180°C. Line 2 baking trays with baking paper.
2
Combine oats, pepitas, sunflower seeds, almonds and chia seeds in a large bowl. Whisk the egg white, maple syrup and cinnamon in a small bowl. Add egg white mixture to coat oats mixture and toss to combine. Scatter over lined trays.
3
Bake for 10 minutes, swapping trays and stirring halfway through cooking. Remove from oven and sprinkle evenly with orange rind. Bake for a further 2 minutes or until granola is lightly golden. Set aside on trays to cool completely. Spoon into sterile glass jars and tie with ribbon.
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