Homemade beans on toast
1
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
Smokey bacon and spices ramp up the flavour in our version of this popular breakfast classic.
Ingredients
Red onion
1 small, halved, thinly sliced
Shortcut bacon
4 slice(s), (100g), cut into 1cm-thick strips
Garlic
2 clove(s), crushed
Smoked paprika
1½ tsp
Mustard powder
1½ tsp
Ground cumin
1 tsp
Tomato paste
1 tbs
Canned diced tomatoes
1 400g can, (1 x 400g can)
Vegetable stock cube
½ individual, to make 150ml stock
Fresh thyme
1 tsp, (3 sprigs)
Canned borlotti beans, rinsed, drained
1 400g can, (1 x 400g can)
Canned cannellini beans, rinsed, drained
1 400g can, (1 x 400g can)
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a large non-stick saucepan with oil and heat over medium heat. Cook onion and bacon, stirring, for 3-5 minutes or until light golden. Add garlic, paprika, mustard powder and cumin, cook, stirring, for 1 minute or until fragrant.
2
Add tomato paste, cook, stirring, for 1 minute. Stir in tomatoes, stock and thyme sprigs and bring to a simmer. Gently simmer for 15 minutes, stirring occasionally, then stir in beans. Season with salt and pepper and simmer for a final 5 minutes, or until thickened. Remove from heat and discard thyme sprigs.
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