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Photo of Home-made chips with roasted garlic yoghurt by WW

Home-made chips with roasted garlic yoghurt

3
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
6
Difficulty
Moderate
Once you have tasted these home-made chips you will never go back!

Ingredients

Potato(es)

400 g, unpeeled, thinly sliced

Orange sweet potato (kumara)

400 g, thinly sliced

Olive oil

1 tbs

Cajun seasoning

1 tsp

Garlic

2 clove(s), unpeeled

99% fat-free, plain Greek yoghurt, unsweetened

¾ cup(s), (180g)

Fresh chives

2 tbs

Instructions

  1. Preheat oven to 220°C or 200°C fan-forced. Line 2 baking trays with baking paper.
  2. Combine oil and spice mix in a large bowl. Add potatoes and toss to coat.
  3. Arrange garlic and potato slices, in a single layer, on prepared trays. Bake for 20 minutes. Remove garlic. Bake potatoes for a further 10–15 minutes or until golden and crisp.
  4. Meanwhile, squeeze garlic from skins. Discard skins. Using a fork, mash garlic in a small bowl until smooth. Stir in yoghurt and chives. Serve chips with garlic yoghurt.

Notes

TIP: Use a V-slicer or mandolin to cut sweet potato and potato into 3mm-thick slices.

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