Hoisin pork in lettuce cups
9
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
A perfect entree or light meal sure to impress.
Ingredients
Sesame oil
2 tsp
Green shallot(s)
4 individual, trimmed, thinly sliced
Red capsicum
1 large, finely chopped
Pork mince, raw
500 g, lean
Garlic
2 clove(s), crushed
Fresh red chilli
1 whole, deseeded, chopped
Canned water chestnut, rinsed, drained
140 g, (227g can)
Hoisin sauce
60 ml
Soy sauce
1 tbs
Lemon juice
¼ cup(s), (60ml)
Fresh coriander
½ cup(s), coarsely chopped
Cos lettuce
280 g, (baby)
Instructions
1
Heat sesame oil in a non-stick frying pan on a medium heat. Add shallots and capsicum and cook, stirring for 5 mins or until soft. Add mince and cook for 5-6 minutes or until cooked. Add garlic and chilli and cook for 1 min or until fragrant.
2
Add water chestnuts, hoisin sauce, soy sauce and juice to mince mixture. Cook for 1-2 mins or until heated through. Stir in coriander then carefully spoon mince mixture into lettuce leaves. Serve immediately.
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