Hoisin pork in lettuce cups

Instructions

1. Heat sesame oil in a non-stick frying pan on a medium heat. Add shallots and capsicum and cook, stirring for 5 mins or until soft. Add mince and cook for 5-6 minutes or until cooked. Add garlic and chilli and cook for 1 min or until fragrant.
2. Add water chestnuts, hoisin sauce, soy sauce and juice to mince mixture. Cook for 1-2 mins or until heated through. Stir in coriander then carefully spoon mince mixture into lettuce leaves. Serve immediately.