Photo of Hoisin pork in lettuce cups by WW

Hoisin pork in lettuce cups

9
8
8
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
A perfect entree or light meal sure to impress.

Ingredients

Sesame oil

2 tsp

Green shallot(s)

4 individual, trimmed, thinly sliced

Red capsicum

1 large, finely chopped

Raw pork mince

500 g, lean

Garlic

2 clove(s), crushed

Fresh red chilli

1 whole, deseeded, chopped

Canned water chestnut, rinsed, drained

140 g, (227g can)

Hoisin sauce

60 ml

Soy sauce

1 tbs

Lemon juice

¼ cup(s), (60ml)

Fresh coriander

½ cup(s), coarsely chopped

Cos lettuce

280 g, (baby)

Instructions

  1. Heat sesame oil in a non-stick frying pan on a medium heat. Add shallots and capsicum and cook, stirring for 5 mins or until soft. Add mince and cook for 5-6 minutes or until cooked. Add garlic and chilli and cook for 1 min or until fragrant.
  2. Add water chestnuts, hoisin sauce, soy sauce and juice to mince mixture. Cook for 1-2 mins or until heated through. Stir in coriander then carefully spoon mince mixture into lettuce leaves. Serve immediately.