Hoisin pork and noodle stir-fry
8
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
For a quick meal the whole family will love, try this pork stir-fry. Tender port and crunchy veg and oodles of noodles, it’s time to get the chop sticks out!
Ingredients
Shelf fresh wheat noodles
450 g, hokkien variety
Vegetable mix, non-starchy, frozen
500 g
Oil spray
2 x 3 second spray(s)
Lean pork mince
400 g
Hoisin sauce
120 ml
Instructions
1
Prepare noodles following packet instructions or until just tender. Drain.
2
Meanwhile, lightly spray a wok with oil and heat over medium-high heat. Stir-fry pork, stirring to break up lumps, for 5 minutes or until browned. Transfer to plate.
3
Lightly respray wok with oil and reheat over medium-high heat. Stir-fry vegetables for 2-3 minutes or until just tender. Return pork to wok with noodle and sauce and stir-fry until heated through. Serve.
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