Hoisin chicken with hokkien noodles
9
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Chicken and noodle stir-fry that’s sure to become a weeknight staple!
Ingredients
Sunflower oil
1 tbs, or canola oil
Chicken breast mince
400 g
Red capsicum
1 medium, thinly sliced
Fresh hokkien noodles
440 g
Pak choy
1 bunch(es), thinly sliced
Green shallot(s)
3 individual, white ends thinly sliced, green tops reserved
Chilli and garlic sauce
1 tbs
Soy sauce
2 tbs, dark variety
Hoisin sauce
60 ml, (¼ cup)
Chinese rice wine
1½ tbs
Bean sprouts
100 g, to serve
Instructions
1
Heat oil in a wok or large frying pan over high heat. Stir-fry mince, breaking up lumps, for 5-7 minutes or until browned. Add capsicum and stir-fry for 5 minutes or until softened.
2
Meanwhile, prepare noodles following packet instructions or until just tender. Rinse under cold water. Drain.
3
Add pak choy, white ends of shallot, sauces, rice wine and noodles to pan. Stir-fry for 3 minutes or until heated through. Stir in sprouts. Serve topped with green ends of shallot.
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