Herby potato, egg and bacon salad
6
Points®
Total time: 40 min • Prep: 20 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
This creamy potato salad makes a great Christmas lunch side dish. It's packed with rich flavours.
Ingredients
Potato(es)
800 g, (kipfler), scrubbed
Shortcut bacon
125 g
Low-fat mayonnaise
½ cup(s)
Light sour cream
½ cup(s)
Vinegar
2 tbs, white wine
Boiled egg(s)
4 medium, chopped
Fresh flat-leaf parsley
½ cup(s), chopped
Fresh chives
¼ cup(s), finely chopped
Instructions
1
Boil, steam or microwave potatoes until tender, then drain well and allow them to cool. Once cooled, slice the potatoes thickly, then place in a large mixing bowl.
2
Heat a medium non-stick frying pan over medium heat. Cook chopped bacon, stirring, until crisp and golden, then transfer to bowl with your potatoes.
3
Whisk mayonnaise, sour cream and vinegar in a bowl until smooth. Add to bowl with potatoes, eggs and herbs. Toss gently to combine. Serve.
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