Herby potato, egg and bacon salad

Instructions

1. Boil, steam or microwave potatoes until tender, then drain well and allow them to cool. Once cooled, slice the potatoes thickly, then place in a large mixing bowl.
2. Heat a medium non-stick frying pan over medium heat. Cook chopped bacon, stirring, until crisp and golden, then transfer to bowl with your potatoes.
3. Whisk mayonnaise, sour cream and vinegar in a bowl until smooth. Add to bowl with potatoes, eggs and herbs. Toss gently to combine. Serve.