
Herb-baked salmon with warm potato salad
10
3
0
SmartPoints® value per serving
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Moderate
A layer of fragrant herbs adds extra flavour to pretty pink salmon.
Ingredients
Oil spray
1 x 3 second spray(s)
Potato
600 g, unpeeled, halved
Fresh lemon rind
2 tsp, finely grated
Fresh flat-leaf parsley
¼ cup(s), leaves
Fresh dill
2 tbs, chopped
Lemon juice
2 tbs
Skinless salmon fillet(s)
500 g, (4 x 125g portions)
99% fat-free plain Greek yoghurt
¼ cup(s), (60g)