Hasselback sweet potatoes with garlic and herb spread
2
Points®
Total time: 1 hr 10 min • Prep: 20 min • Cook: 50 min • Serves: 8 • Difficulty: Easy
Ingredients
Garlic
2 clove(s), crushed
Fresh thyme
2 tsp
Fresh oregano
2 tbs, chopped, plus extra leaves to serve
Reduced fat oil spread
100 g
Orange sweet potato (kumara)
8 small
Instructions
1
Preheat oven to 200°C. Line a baking tray with baking paper. Combine garlic, thyme, oregano and spread in a small bowl. Season.
2
Using a sharp knife, cut each potato crosswise into 3mm slices, cutting three-quarters of the way through (being careful not to cut all the way through so potatoes stay intact – see notes).
3
Place potatoes on prepared tray. Smear two-thirds of spread mixture over cut sides of potatoes. Bake for 45-50 minutes or until golden and tender. Serve topped with remaining spread mixture and oregano leaves.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.