Hasselback apples
4
Points®
Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Hasselback apples open like a fan allowing the cinnamon, maple, oat and almond crumbs to seep in between each slice for super tasty and impressive dessert.
Ingredients
Apple(s)
4 medium, cored, halved
Ground cinnamon
½ tsp
Rolled oats, dry
⅓ cup(s), (30g)
Blanched almonds
2 tbs, finely chopped
Maple syrup
2 tbs
Instructions
1
Preheat oven to 220°C or 200°C fan-forced. Line a baking tray with baking paper. Place apple halves, flat-side down on a chopping board. Using a sharp knife, make small vertical cuts, about 2mm apart, through each apple (be careful not to cut all the way through).
2
Place apples, flat-side down, on prepared tray. Cover with foil and bake for 15 minutes. Remove foil. Bake for 15 minutes or until apples are tender.
3
Meanwhile, combine cinnamon, oats, salt, almonds and 1 tablespoon syrup in a small bowl.
4
Drizzle apples with remaining syrup. Carefully fan open apple slices. Sprinkle with oat mixture and bake for 10 minutes or until golden. Serve.
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