4 medium, cored, halved
dry rolled oats
⅓ cup(s), (30g)
2 tbs, finely chopped
- Preheat oven to 220°C or 200°C fan-forced. Line a baking tray with baking paper. Place apple halves, flat-side down on a chopping board. Using a sharp knife, make small vertical cuts, about 2mm apart, through each apple (be careful not to cut all the way through).
- Place apples, flat-side down, on prepared tray. Cover with foil and bake for 15 minutes. Remove foil. Bake for 15 minutes or until apples are tender.
- Meanwhile, combine cinnamon, oats, salt, almonds and 1 tablespoon syrup in a small bowl.
- Drizzle apples with remaining syrup. Carefully fan open apple slices. Sprinkle with oat mixture and bake for 10 minutes or until golden. Serve.