Harissa beef skewers with guacamole
2
Points®
Total time: 3 hr 33 min • Prep: 25 min • Cook: 8 min • Serves: 6 • Difficulty: Easy
Keep it casual by cooking these spicy skewers on the barbie as the grill will add extra flavour.
Ingredients
Harissa
1 tbs
Lemon juice
2 tbs
Olive oil
1 tbs
Beef rump steak, raw
640 g, (buy 800g), cut into 3cm pieces
Avocado
1 medium, finely chopped
Red onion
1 small, finely chopped
Tomato(es)
1 medium, deseeded, finely chopped
Fresh coriander
½ cup(s), finely chopped
Lime juice
2 tbs
Corn
2 cob(s), large, cut into 6 pieces
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine harissa, lemon juice, oil and beef in a large glass or ceramic dish. Cover and place in fridge for 3 hours or overnight. Thread beef onto 12 wooden or metal skewers (see tip). Reserve marinade.
2
Meanwhile, combine avocado, onion, tomato, chopped coriander and lime juice in a medium bowl. Season salsa with salt and pepper.
3
Preheat a chargrill or barbecue over high heat. Cook skewers and corn for 3–4 minutes each side, basting skewers with reserved marinade, or until cooked to your liking. Serve with avocado salsa and extra coriander.
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