Ham caprese salad
7
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Hit up the deli for some lean slices of leg ham to serve with a colourful caprese salad – it's like a yummy sandwich without the bread!
Ingredients
Trimmed leg ham
200 g, fat trimmed, thinly sliced (buy 250g)
Cherry tomatoes
500 g, (truss tomato), halved
Bocconcini
100 g, baby, halved
Fresh basil
¼ cup(s), chopped
Mixed salad leaves
40 g
Balsamic vinegar
2 tbs
Olive oil
1 tsp
White sourdough bread
100 g, sliced
Instructions
1
Place ham, tomatoes, bocconcini, basil and salad leaves in a large serving bowl. Whisk vinegar and oil in a small bowl, then drizzle over salad.
2
Season with salt and freshly ground black pepper, then toss to combine. Serve ham caprese salad with sliced sourdough bread.
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