Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Premium 12 month plans only. Offer ends 25/04/24. See terms.
Join now
Photo of Ham and cheese welsh rarebit by WW

Ham and cheese welsh rarebit

9
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
This gourmet toasty uses a creamy cheese sauce over chunky pieces of ham for a comforting meal that makes the ultimate weekend lunch

Ingredients

Reduced fat oil spread

40 g

Plain flour

2 tbs

Skim milk

¾ cup(s), (180ml)

Swiss cheese

60 g, coarsely grated

White sourdough bread

4 slice(s), (4x40g)

Deli-sliced leg ham

150 g, sliced

Instructions

  1. Preheat grill on high. Melt canola spread in a small saucepan over medium heat. Add flour and cook, stirring, for 1 minute or until bubbling. Gradually whisk in milk until smooth and combined. Remove from heat. Stir in two-thirds cheese until melted and smooth.
  2. Grill one side of bread until toasted. Place ham on untoasted side of bread. Top with sauce and sprinkle with remaining cheese. Grill for 3 minutes or until golden and heated through. Season with freshly ground black pepper. Serve.

Notes

SERVING SUGGESTION: Green salad.TIP: You can use sliced leftover turkey instead of ham.

You might like

You might like