Haloumi peach panzanella salad
8
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Adding in the magical sweet and salty flavours of lightly charred peach and haloumi, this spin on a classic Tuscan salad transforms into a taste sensation.
Ingredients
Wholemeal sourdough bread
200 g
Cherry tomatoes
600 g, mixed medley, halved
Roasted capsicum, not in oil
200 g, thinly sliced
Red onion
¼ medium, thinly sliced
Haloumi cheese
150 g, sliced
Peach(es)
3 medium, cut into wedges
Fresh basil
½ cup(s), roughly torn
Fat-free dressing
2½ tbs, balsamic
Oil spray
2 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Line a large baking tray with baking paper. Tear sourdough into 2 cm chunks and place on prepared tray. Lightly spray with oil and season with salt and pepper. Bake for 10–15 minutes, until crisp.
2
Meanwhile, combine tomatoes, capsicum and onion in a large serving bowl.
3
Lightly spray a grill pan with oil and heat over medium– high heat. Cook haloumi and peaches for 2 minutes each side or until lightly charred.
4
Add haloumi, peaches, toasted bread and basil to bowl with tomato mixture. Drizzle with balsamic dressing and toss to coat. Season with salt and pepper to serve.
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