Haloumi with lemon and chilli
2
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 24 • Difficulty: Easy
Crisp on the outside, gooey on the inside: grilled haloumi makes for one irresistible snack
Ingredients
Haloumi cheese
360 g, thinly sliced
Fresh red chilli
1 g, thinly sliced
Lemon(s)
2 medium, cut into wedges
Oil spray
1 x 3 second spray(s)
Instructions
1
Cut each packet of haloumi into 12 x 5mm thick slices. Lightly spray a large, non-stick frying pan with oil and heat over high heat. Cook haloumi slices for 1–2 minutes each side or until crisp and golden brown.
2
Arrange on a serving platter. Sprinkle with chilli, then serve immediately with lemon wedges and napkins.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.