Photo of Haloumi burger with caramelised onions by WW

Haloumi burger with caramelised onions

5
5
5
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy

Ingredients

mushrooms

8 whole, portobello variety, large, stems removed

reduced fat oil spread

2 tsp

red onion

3 medium, thinly sliced

balsamic vinegar

1 tbs

brown sugar

2 tsp

haloumi cheese

180 g, cut into 4 slices

rocket

80 g, baby variety

oil spray

2 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C. Place mushrooms, stem side down, on a large baking tray. Lightly spray with oil and season with salt and pepper. Bake for 25-30 minutes, turning halfway through.
  2. Meanwhile, heat spread in a large non-stick frying pan over medium heat. Cook onion, stirring occasionally, for 6-8 minutes or until soft. Add vinegar and sugar and cook, stirring occasionally, for a further 10 minutes or until sticky. Season with salt and pepper and set aside.
  3. Lightly spray a medium non-stick frying pan with oil and heat over high heat. Cook haloumi for 2 minutes each side or until golden.
  4. Sandwich haloumi, caramelised onion and rocket between 2 mushroom ‘buns’.

Start eating better than ever!