Grilled tuna with mango salsa
2
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Fresh red chilli
1 whole, long, deseeded, finely chopped
Olive oil
1 tbs
Lemon juice
2 tbs
Raw tuna
480 g, (buy 4 x 120 g fillets)
Mango
1 small, finely chopped
Red onion
½ small, finely chopped
Fresh coriander
2 tbs, coarsely chopped
Instructions
1
Place chilli, oil and 1 tablespoon of juice in a shallow dish. Add tuna and turn to coat. Stand for 10 minutes.
2
Meanwhile, place mango, onion, coriander and remaining juice in a small bowl. Season with salt and pepper and gently toss to combine.
3
Preheat a chargrill or barbecue over high heat. Season tuna with salt and pepper. Cook tuna for 2½ minutes each side. Transfer to a plate. Cover tuna loosely with foil and set aside to rest for 5 minutes. Serve tuna with mango salsa.
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