Grilled tropical fruit with lime and caramel yoghurt
1
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Use your BBQ to cook this sweet treat. The fruity flavours explode when cooked on the hot plate.
Ingredients
Brown sugar
3 tsp
99% fat-free, plain or natural yoghurt, unsweetened
1 cup(s), (240g)
Lime rind
1 tsp, finely grated, plus 1 whole lime for squeezing
Pineapple
400 g, thinly sliced
Mango
1 large, cheeks halved
Kiwifruit
2 medium, halved crossways
Fresh strawberries
8 individual
Instructions
1
Heat a small frying pan over low heat. Add the sugar and 2 teaspoons water. Cook, stirring, without boiling, for 1 minute or until sugar dissolves. Increase heat to medium-high. Cook, without stirring, for 2-3 minutes or until mixture caramelises and smells slightly burnt. Remove from heat. Allow to cool slightly.
2
Place the yoghurt in a small bowl. Stir in the rind and burnt sugar mixture and mix until combined. Refrigerate until required.
3
Preheat a barbecue or chargrill on medium-high. Cook the fruit for 1-2 minutes each side or until lightly charred. Cut lime into wedges and squeeze over grilled fruit. Serve with the yoghurt mixture.
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