
Grilled snapper with fennel, cucumber and apple salsa
4
Points
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Celebrate the return of warmer weather with a fresh take on fish and chips.
Ingredients
Potato
500 g, unpeeled
Fennel bulb(s)
2 baby, finely chopped, fronds reserved
Lebanese cucumber
1 medium, deseeded, finely chopped
Apple
1 medium, finely chopped
Fresh red chilli
1 whole, deseeded, finely chopped
Lemon juice
2 tbs
Olive oil
1 tbs
Snapper, raw
600 g, (4 x 150g fillets), skin on
Oil spray
1 x 3 second spray(s)