Grilled shallot dip
3
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 8 • Difficulty: Easy
Ingredients
Flour tortilla(s)
200 g, (4 x 50g individuals), cut into triangles
Green shallot(s)
8 individual
Garlic
1 clove(s), crushed
Lemon juice
1 tbs
99% fat-free, plain or natural yoghurt, unsweetened
1¼ cup(s), (300g)
Fresh lemon rind
1 tsp, finely grated
Oil spray
3 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C. Line 2 baking trays with baking paper. Arrange tortilla triangles on prepared trays and lightly spray with oil. Bake for 7-8 minutes or until golden and crisp. Season with salt and pepper.
2
Meanwhile, preheat a chargrill or barbecue over medium-high heat. Cook shallots, turning occasionally, for 6-7 minutes or until tender.
3
Place shallots, garlic and juice in a small food processor. Process until smooth. Transfer to a medium bowl. Stir in yoghurt until well combined.Sprinkle dip with pepper and rind. Serve with tortilla chips.
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