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Photo of Grilled sausages with mini rosti by WW

Grilled sausages with mini rosti

5 - 6
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
2
Difficulty
Moderate
Rosti is the Swiss German version of the hash brown. Traditionally a breakfast dish, now a popular side dish. We've made our version healthier with carrot and thyme.

Ingredients

Extra lean beef sausages

180 g, Italian style (4 x 45g each)

Potato

1 medium, peeled, grated

Carrot(s)

1 medium, grated

Fresh thyme

1 tsp

Oil spray

1 x 3 second spray(s)

Instructions

  1. Heat an oil-sprayed medium non-stick frying pan over medium heat. Cook sausages for 8–10 minutes or until browned all over and cooked through. Transfer to a plate. Cover to keep warm.
  2. Meanwhile, combine potato, carrot and thyme in a small bowl. Place a heaped tablespoon of mixture in pan. Flatten slightly with a spatula to 7cm round. Repeat to make 7 more. Cook for 2–3 minutes each side or until golden. Serve with sausages and rosti.

Notes

Serve with rocket leaves and a dollop of wholegrain mustard.

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