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Grilled salmon with caper and dill dressing

Name: Grilled salmon with caper and dill dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 560 g skinless salmon fillet(s) (4x140g fillets); 1 whole eschalot(s) finely chopped; 1 clove(s) garlic crushed; 2 tbs lemon juice; 2 tbs fresh dill finely chopped; 1 tbs baby capers, rinsed, drained

SmartPoints® value per serving

Total Time

25 min

Prep

15 min

Cook

10 min

Serves

Difficulty

Easy

Ingredients

skinless salmon fillet(s)

560 g, (4x140g fillets)

eschalot(s)

1 whole, finely chopped

garlic

1 clove(s), crushed

lemon juice

2 tbs

fresh dill

2 tbs, finely chopped

baby capers, rinsed, drained

1 tbs

Instructions

Heat a grill on high. Place salmon flesh side up on a foiled-lined grill tray. Grill salmon 5cm from heat source for 3 minutes, without turning, until golden and almost cooked through.
Meanwhile, combine remaining ingredients in a small bowl. Season with salt and pepper. Serve salmon drizzled with caper and dill dressing.

Notes

SERVING SUGGESTION: Steamed baby carrots and broccolini, plus steamed baby new (chat) potatoes.

Grilled salmon with caper and dill dressing

Ingredients

Instructions

Notes

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