Grilled salmon with caper and dill dressing
0
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Skinless salmon
560 g, (4x140g fillets)
Eschalot(s)
1 whole, finely chopped
Garlic
1 clove(s), crushed
Lemon juice
2 tbs
Fresh dill
2 tbs, finely chopped
Capers, rinsed, drained
1 tbs
Instructions
1
Heat a grill on high. Place salmon flesh side up on a foiled-lined grill tray. Grill salmon 5cm from heat source for 3 minutes, without turning, until golden and almost cooked through.
2
Meanwhile, combine remaining ingredients in a small bowl. Season with salt and pepper. Serve salmon drizzled with caper and dill dressing.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.