Grilled rump steak and capsicums
2
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Ingredients
Beef rump steak, raw
630 g, (buy 700g), fat trimmed
Seasoning
1 tbs, steak variety
Red capsicum
475 g, mini variety
Olive oil
1 tbs
Balsamic vinegar
1 tbs, white variety
Mixed salad leaves
5 cup(s), (150g)
Shaved parmesan cheese
⅓ cup(s), (25g)
Oil spray
1 x 3 second spray(s)
Instructions
1
Sprinkle beef with steak seasoning. Lightly spray a chargrill or barbecue with oil and heat over high heat. Cook beef and capsicums for 2-3 minutes each side or until cooked to your liking. Transfer beef to a plate. Cover with foil and rest for 5 minutes before thickly slicing.
2
Whisk oil and vinegar in a large bowl. Season with salt and pepper. Add mixed leaves and parmesan and toss to combine. Serve salad with steak and capsicums.
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