Grilled prawns with soy and wasabi dipping sauce

Instructions

1. Cook noodles in a large saucepan of boiling salted water, following packet instructions. Drain and refresh under cold water. Combine juice, sweet chilli sauce, 2 teaspoons sesame oil and 2 tablespoons soy sauce, ginger and garlic in a large bowl. Add soba noodles, green shallots, capsicum, snow peas and shredded wombok. Toss together, then top with coriander.
2. Meanwhile, combine remaining soy sauce and wasabi paste in a small bowl, then pour into dipping bowls. Combine prawns, chilli flakes and remaining sesame oil in a medium bowl. Heat a chargrill pan or barbecue over high heat. Add prawns and cook for 1–2 minutes or until cooked, then serve with dipping sauce and salad.